Roasted Eggplant and Tomato Pasta Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Eggplant and Tomato Pasta in just about 1 hour 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Pepper mill
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Colander
- Kitchen timer
- Oven
- Stove
- Pot
- Serving bowl
Ingredients
- 1 large eggplant
- 6 cloves garlic, smashed
- 2 pints cherry or grape tomatoes
- 1/3 cup extra virgin olive, plus more for serving
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 pound spaghetti or any other pasta you like
- 1/2 cup grated Parmesan, for serving
- 16 basil leaves
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