Mediterranean Chicken Thighs with Vegetables - One Pan Dinner - cookrisp

Ingredients

• 120ml olive oil
• 1 lemon, juiced (about 3 tablespoons)
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 6 bone-in, skin-on chicken thighs
• 1 medium zucchini, halved lengthwise and sliced
• 1 yellow bell pepper, chopped into 2.5cm pieces
• ½ large red onion, thinly sliced into wedges
• 300g cherry or grape tomatoes
• 80g kalamata olives, pitted
• 60g feta cheese
• 2 tablespoons finely chopped fresh parsley