Cold Soba Noodle Salad with Strawberries

Name: Cold Soba Noodle Salad with Strawberries
Ingredients: ¼ cup rice wine vinegar; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons white miso; 1 hot red chile, finely minced, or more to taste; 2 tablespoons toasted sesame oil; Salad; One 8-ounce package soba noodles, cooked and rinsed; 4 ounces shishito peppers (if not in season, you can substitute poblano peppers); 2 Persian cucumbers—peeled, seeded and thinly sliced on the bias into ¼-inch-thick half-moons; 8 ounces strawberries, hulled and cut in half (about 2 cups); 1 small red chile, thinly sliced; 2 scallions, white and green parts, trimmed and thinly sliced; ¼ cup fresh mint leaves, roughly chopped; ¼ cup fresh cilantro leaves, roughly chopped if large

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Spring means strawberries, and we’re putting them to work in this cold soba noodle salad.

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Ingredients

¼ cup rice wine vinegar
1 tablespoon sugar
1 teaspoon salt
2 tablespoons white miso
1 hot red chile, finely minced, or more to taste
2 tablespoons toasted sesame oil
Salad
One 8-ounce package soba noodles, cooked and rinsed
4 ounces shishito peppers (if not in season, you can substitute poblano peppers)
2 Persian cucumbers—peeled, seeded and thinly sliced on the bias into ¼-inch-thick half-moons
8 ounces strawberries, hulled and cut in half (about 2 cups)
1 small red chile, thinly sliced
2 scallions, white and green parts, trimmed and thinly sliced
¼ cup fresh mint leaves, roughly chopped
¼ cup fresh cilantro leaves, roughly chopped if large