Hungarian Chicken Paprika | Canadian Goodness
This classic Hungarian dish has acquired international fame over the years, and the tasty paprika sauce is a great way to add excitement to that old family favourite, chicken.
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Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Serving platter
- Stove
- Pot
- Colander
- Cover
Ingredients
- 2 1/2 to 3 lbs (1.25 to 1.5 kg) cut-up chicken pieces
- 1/3 cup (80 mL) all-purpose flour
- 2 tbsp (30 mL) butter
- 1 cup (250 mL) finely chopped onion
- 1 garlic clove minced
- 1 tbsp (15 mL) paprika
- 1 tsp (5 mL) salt
- 1/2 cup (125 mL) water
- 2 chicken bouillon cubes
- 1 cup (250 mL) Milk
- 1 cup (250 mL) sour cream
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