Gluten-Free Michigan Potato Lasagna | Michigan Potatoes

Ingredients

• 2 links Italian turkey sausage
• 1 ½ cups chopped onion
• 1 cup fat-free ricotta cheese
• 1 teaspoon dried basil or Italian seasoning
• 1/2 teaspoon garlic powder
• 1 egg white
• 2 cups gluten-free marinara sauce, divided
• 1 ¼ pounds thinly sliced Michigan Yukon Gold potatoes divided
• 1 cup shredded part-skim mozzarella cheese, divided