Potato Lasagna Recipe | Co+op
This comforting and easy version of lasagna features potatoes, making it a great dish for gluten-free diners, and kids love it, too!
Ingredients
- 3 medium potatoes, scrubbed clean
- 1 pound part skim ricotta cheese
- 2 cups shredded Parmesan cheese
- 1 stalk broccoli, chopped into bite-sized pieces
- 2 cups thick spaghetti sauce
- 1 tablespoon olive oil
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