Gluten Free Lasagna Bolognese - Health News Tips

Ingredients

• lasagna pasta sheets: ~9 sheets
• Shredded Mozzarella: ~5 oz (150g)
• Mushrooms: Hand full
• Parmigiano-Reggiano: ~3.5 oz (100g)
• Butter: 1.4 oz (40g)
• Chickpea Flour: 2.5 TBSP
• Organic Goat Milk Yogurt: ~1/2 Cup
• Himalayan Pink Salt
• Freshly Ground Pepper
• Ground Nutmeg: pinch
• Extra-Virgin Olive Oil: 3 TBSP
• Onions: 3.5 oz (100g)
• Celery: 3.5 oz (100g)
• Carrots: 3.5 oz (100g)
• Ground Beef: 17 oz (500g)
• Red Wine: 1/4-1/2 Cup Optional
• Tomato paste: 250 ML
• Ripe Tomatoes: 3
• Red Paprika: 1 TBSP
• Dried Oregano
• Atlantic Sea Salt