Gluten-Free Michigan Potato Lasagna | Michigan Potatoes
This gluten-free lasagna recipe offers a great alternative to pasta...Michigan potatoes!
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Square baking dish
- Oven
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
Ingredients
- 2 links Italian turkey sausage
- 1 ½ cups chopped onion
- 1 cup fat-free ricotta cheese
- 1 teaspoon dried basil or Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg white
- 2 cups gluten-free marinara sauce, divided
- 1 ¼ pounds thinly sliced Michigan Yukon Gold potatoes divided
- 1 cup shredded part-skim mozzarella cheese, divided
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