Gluten Free Sweet Potato Gratin Lasagne
Gluten Free Sweet Potato Gratin Lasagne Show the ones you love how much they mean to you by preparing an elegant lasagna accented with fried sage, brown butter, warm spices and a creamy, gluten-free...
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Cooking tools:
- Cookie cutter
- Grater
- Ladle
- Baking sheet
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
Ingredients
- 1 pkg Italpasta Gluten Free Lasagne
- 3 tbsp extra virgin olive oil
- 2 sweet potato (peeled, cut in 1/4 inch slices/rounds)
- 3/4 tsp salt
- 3/4 tsp pepper
- 1/4 cup butter
- 16 sage leaves
- 2 tbsp rice flour
- 4 cups whipping cream (35%)
- 1/2 cup Parmesan Cheese (grated)
- 1/4 tsp ground nutmeg (grated)
- 3 cups mozzarella cheese (shredded)
- 3 tbsp hazelnuts (toasted, crushed)
- 1/3 cup Amaretto cookies (gluten-free) (crushed)
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