Vegetarian Mince and Tatties Recipe - Scottish Recipes
Ingredients
- 350g Quorn mince
- 1 sliced small onion
- 3 diced carrots
- 2 diced parsnips
- 440g can of cannellini beans
- 1 teaspoon of cornflour
- 1 vegetable stock cube
- 1 pint of boiling water
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