Mince and Tatties | Canadian Living
Annabelle Waugh, with mom Patricia Donaldson. When I was growing up, “mince and tatties” (Scottish for ground beef and potatoes) was something that my family ate at least once a week. My mother's...
Ingredients
- 1 lb lean ground beef
- 1 onion diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups homemade beef stock
- 3 cups homemade sodium-reduced beef broth
- 2 carrots diced
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoons salt
- 3/4 teaspoons pepper
- 1 pinch ground cloves
- 1 cup frozen peas
- 6 Yukon Gold potatoes (unpeeled), cut in half
- 3/4 cups warm milk
- Sodium 1651 mg
- Protein 36 g
- Calories 694.0
- Total fat 29 g
- Potassium 1924 mg
- Cholesterol 102 mg
- Saturated fat 14 g
- Total carbohydrate 75 g
- Iron 43.0
- Folate 38.0
- Calcium 13.0
- Vitamin A 82.0
- Vitamin C 63.0
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