Mince and Tatties | Canadian Living

Mince and Tatties | Canadian Living

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Annabelle Waugh, with mom Patricia Donaldson. When I was growing up, “mince and tatties” (Scottish for ground beef and potatoes) was something that my family ate at least once a week. My mother's...

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Ingredients

  • 1 lb lean ground beef
  • 1 onion diced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups homemade beef stock
  • 3 cups homemade sodium-reduced beef broth
  • 2 carrots diced
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoons salt
  • 3/4 teaspoons pepper
  • 1 pinch ground cloves
  • 1 cup frozen peas
  • 6 Yukon Gold potatoes (unpeeled), cut in half
  • 3/4 cups warm milk
  • Sodium 1651 mg
  • Protein 36 g
  • Calories 694.0
  • Total fat 29 g
  • Potassium 1924 mg
  • Cholesterol 102 mg
  • Saturated fat 14 g
  • Total carbohydrate 75 g
  • Iron 43.0
  • Folate 38.0
  • Calcium 13.0
  • Vitamin A 82.0
  • Vitamin C 63.0

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