Mince and Tatties | JW Galloway

Ingredients

• 1 500g JW Galloway Scotch Beef Mince
• 1 large onion finely chopped
• 2 medium carrots peeled and chopped into small dices
• 2 tbsp vegetable oil
• 2 cloves garlic crushed
• 2 tsp tomato purée
• Salt and pepper to taste
• 2 tbsp Worchester sauce
• a few slashes of gravy browning to colour
• 500ml of good quality beef stock
• 1.2 kg peeled potatoes
• 40gr butter
• 30ml milk/double cream