Vegetarian Vegetable and Cashew Nut Stir Fry Recipe | SoCook

Vegetarian Vegetable and Cashew Nut Stir Fry Recipe | SoCook

socook.co.uk

Try this quick cook high protein vegetable stir-fry, batons of cucumber, carrots, spring onions, bell peppers and crunchy cashew nuts stir fried in a Chinese black bean sauce, served with noodles

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Ingredients

  • 1 whole bell pepper (green)
  • 2 tbsp black bean sauce
  • black pepper (to taste)
  • 1 whole carrots
  • 170 grams cashew nuts
  • 1 stick celery
  • 0.5 whole cucumber
  • 120 grams egg noodles
  • 1 whole fresh chilli
  • 1 cloves garlic
  • salt (to taste)
  • 2 tbsp soy sauce
  • 4 whole spring onions
  • 1 tbsp sunflower oil
  • 15 ml white wine

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