Brown butter, walnut and caramelised white chocolate cookies | olivemagazine
This technique of toasting the nuts in butter creates a fantastic toasted nut flavour that you can taste through the whole cookie
Ingredients
- 250g salted butter cubed
- 125g walnuts
- 100g golden caster sugar
- 175g soft light brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 300g plain flour
- 1 tsp bicarbonate of soda
- 125g caramelised white chocolate roughly chopped into chunks
- sea salt flakes for sprinkling
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