Brown butter, walnut and caramelised white chocolate cookies | olivemagazine

Brown butter, walnut and caramelised white chocolate cookies | olivemagazine

www.olivemagazine.com

This technique of toasting the nuts in butter creates a fantastic toasted nut flavour that you can taste through the whole cookie

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Ingredients

  • 250g salted butter cubed
  • 125g walnuts
  • 100g golden caster sugar
  • 175g soft light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 300g plain flour
  • 1 tsp bicarbonate of soda
  • 125g caramelised white chocolate roughly chopped into chunks
  • sea salt flakes for sprinkling

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