Shrimp on the BARBIE<!-- -->
For 26-30 Shrimp
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Cooking tools:
- Spice grinder
- Saucepan
- Stove
- Grill pan
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Skewer
- Blender
- Airtight container
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 1 Lb Medium Shrimp Tails on, peeled and deveined
- 1 Tsp Diamond Crystal Kosher Salt
- 1/4 Tsp Baking Soda
- 1/2 Tsp Red Chili Flakes
- 1 Tsp Smoked Paprika
- 1/4 Tsp Garlic Powder
- 1 Lemon Zested and juiced
- 2 Tbsp Unsalted Butter
- 1 Tsp Minced Garlic
- 1 Tsp Worcestershire Sauce
- 1 Tsp Hot Sauce
- Freshly Ground Black Pepper
- Flakey Sea Salt Such as Maldon
- Dill (optional) For garnish
- 1/2 Tsp Coriander Seed Toasted and finely ground
- 1/2 Tsp Cumin Seed Toasted and finely ground
- 6 Oz Greek Yogurt
- 2 Oz Cream Cheese At room temperature
- 1 Clove Garlic
- 1 Dash Hot Sauce
- 1 Medium Cooked Beet Approximately 1 Oz
- Diamond Crystal Kosher Salt
- Lemon
- Ritz Crackers or Other Crackers For serving
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