Shrimp on the BARBIE<!-- -->

Shrimp on the BARBIE<!-- -->

www.thedrewbarrymoreshow.com

For 26-30 Shrimp

View full recipe on www.thedrewbarrymoreshow.com

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Cooking tools:

  • Spice grinder
  • Saucepan
  • Stove
  • Grill pan
  • Mixing bowl
  • Whisk
  • Microplane
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Paper towel
  • Skewer
  • Blender
  • Airtight container
  • Refrigerator
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 Lb Medium Shrimp Tails on, peeled and deveined
  • 1 Tsp Diamond Crystal Kosher Salt
  • 1/4 Tsp Baking Soda
  • 1/2 Tsp Red Chili Flakes
  • 1 Tsp Smoked Paprika
  • 1/4 Tsp Garlic Powder
  • 1 Lemon Zested and juiced
  • 2 Tbsp Unsalted Butter
  • 1 Tsp Minced Garlic
  • 1 Tsp Worcestershire Sauce
  • 1 Tsp Hot Sauce
  • Freshly Ground Black Pepper
  • Flakey Sea Salt Such as Maldon
  • Dill (optional) For garnish
  • 1/2 Tsp Coriander Seed Toasted and finely ground
  • 1/2 Tsp Cumin Seed Toasted and finely ground
  • 6 Oz Greek Yogurt
  • 2 Oz Cream Cheese At room temperature
  • 1 Clove Garlic
  • 1 Dash Hot Sauce
  • 1 Medium Cooked Beet Approximately 1 Oz
  • Diamond Crystal Kosher Salt
  • Lemon
  • Ritz Crackers or Other Crackers For serving

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