Chicken Thighs Braised with Italian Sausage
Bone-in, skin on chicken thighs braise with Italian sausage and unexpected seasoning for a delicious one-pot meal.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Tongs
- Fork
- Saucepan
Ingredients
- 2 tablespoons vegetable oil
- 8 chicken thighs bone-in and skin on, seasoned with salt and pepper
- 2 hot Italian sausage links, casings removed, can use sweet if preferred
- 1 yellow onion, diced
- 4 cloves of garlic, minced
- 1 can Red Gold® Petite Diced Tomatoes with Lime & Cilantro 14.5 oz
- OR
- 1 can Red Gold® Canned Petite Diced Tomatoes with Green Chilies 14.5 oz
- 1 cup chicken broth
- 2 tablespoons Red Gold® Ketchup Sriracha Hot Chili Sauce 20oz
- 1/4 cup cilantro, chopped
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