Rustic Italian Chicken
Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning, and tomatoes.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Wooden spoon
Ingredients
- 12 boneless skinless chicken thighs, about 2 pounds
- 2 large carrots, cut into 1/2 inch slices
- 1 medium red bell pepper, chopped
- 1 cup sliced fresh mushrooms
- 4 garlic cloves, minced
- 2 tablespoons Italian seasoning
- Salt
- black pepper
- 1 can Red Gold® Canned Diced Tomatoes 14.5 oz
- 1 can Red Gold® Canned Crushed Tomatoes 28 oz
- OR
- 2 cans Red Gold® Canned Crushed Tomatoes 15 oz
- 3 cups penne pasta, cooked and drained
- parmesan cheese, for garnish
- fresh Italian parsley, for garnish
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