Good Food Matters » Blog Archive » Yes We Can Can
For decades, I have studiously avoided canning. The reasons shifted, serving as a litmus test of where I “was at” in my culinary development, as in: Canning?
Ingredients
- 1/2 teaspoon kosher salt per Pint Jar (1 teaspoon salt if using Quarts)
- ripe tomatoes
- kosher salt
- fresh basil
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