Pea soup recipe | Sainsbury`s Magazine

Pea soup recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This refreshing summer soup recipe with peas and beef stock makes a great dinner party starter or al fresco lunch.

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Ingredients

  • 2 Little Gem lettuce hearts, shredded
  • 1 cucumber, roughly chopped
  • 40g butter
  • 1 onion, diced
  • 750ml beef stock
  • 400g frozen peas
  • a pinch of cayenne pepper, plus extra to dust
  • a few sprigs of flat-leaf parsley, chopped
  • a few mint leaves, chopped, plus extra to garnish

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