Pea and lettuce soup | Women's Weekly Food

Pea and lettuce soup | Women's Weekly Food

www.womensweeklyfood.com.au

Pea and lettuce soup

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Ingredients

  • 2 tablespoon olive oil
  • 1 (350g) medium leek, thinly sliced
  • 1 clove garlic, crushed
  • 2 cup (500ml) vegetable stock
  • 2 cup (500ml) water
  • 1 butter lettuce, stem removed, thinly sliced
  • 1 cup (150g) fresh shelled peas
  • 1 teaspoon sugar
  • 20 mint leaves

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