Pea and lettuce soup | Women's Weekly Food
Pea and lettuce soup
Ingredients
- 2 tablespoon olive oil
- 1 (350g) medium leek, thinly sliced
- 1 clove garlic, crushed
- 2 cup (500ml) vegetable stock
- 2 cup (500ml) water
- 1 butter lettuce, stem removed, thinly sliced
- 1 cup (150g) fresh shelled peas
- 1 teaspoon sugar
- 20 mint leaves
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