Mexican Stuffed Potatoes
Enjoy Mexican Stuffed Potatoes – baked potatoes filled with seasoned meat, beans, cheese, and fresh toppings. A hearty, flavourful twist on a classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyweightforlife.com.au.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Grater
- Mixing bowl
- Plate
Ingredients
- 4 large potatoes
- 1 Tbsp olive oil
- 2 medium onions, chopped
- 400g premium beef mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp cayenne pepper or chilli powder
- 400g tinned tomatoes, chopped
- 150g tomato paste
- ½ cup water
- 400g can kidney beans, drained and rinsed
- 2 cups shredded lettuce
- 1 cup shredded purple cabbage
- 2 Lebanese cucumbers, diced
- 1 green capsicum, seeded and diced
- 4 tomatoes, diced
- ½ cup reduced fat grated cheese
- 2 Tbsp sweet chilli sauce
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