Coconut-Lemon Ice Cream Cake Recipe: How to Make It
I developed this cool treat because I wanted to find a new use for cream of coconut. The sweet coconut combines beautifully with the tart lemon juice, and the streusel adds a nice crunch. Look for...
Keywords
- lemon ice cream cake
Ingredients
- 1 package (11.2 ounces) shortbread cookies
- 1/2 cup sweetened shredded coconut, toasted
- 1/4 cup macadamia nuts, coarsely chopped and toasted
- 1 teaspoon grated lemon zest
- 1 can (15 ounces) cream of coconut
- 1/2 cup lemon juice
- 1-1/2 quarts vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- Optional: Fresh blueberries, raspberries and strawberries
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