ecoLife© Basmati Rice with Pumpkin, Lentils and Spinach - ecoLife
Cook Brown Basmati Rice according to package instructions and set aside Heat vegetable stock and keep warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 3½ cups vegetable stock
- 1 tablespoon olive oil or butter
- 1 onion (finely chopped)
- 2 cloves minced garlic
- 1¼ cups ecoLife© Quick Cook Basmati Rice
- 4 cups of cubed pumpkin
- 1 can cooked lentils (rinsed and drained)
- 8 oz frozen spinach (thawed and squeezed of excess moisture)
- Salt and pepper to taste
- Parmesan for garnish
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