Popped Sorghum - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
1. Heat a stainless-steel pot with a tight-fitting lid over medium heat. 2. Add oil if desired. When hot, add grain sorghum and cover with a lid. 3. Shake pot o
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Cooking tools:
- Stainless-steel pot
- Stove
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 teaspoons oil of choice, if desired
- ½ cup whole grain sorghum
- Salt or seasoning of choice
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