Sweet Sorghum Porridge with Peanut Butter and Cinnamon - OLDWAYS - Cultural Food Traditions OLDWAYS
Cooking Sorghum: In a large pot, bring 2 quarts of water to a boil. Stir in 1 cup of sorghum. Once the water returns to a boil, reduce the heat to medium-high a
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Ingredients
- 1 cup uncooked sorghum (makes 2.5 cups cooked)
- 1 tablespoon peanut butter
- 2 teaspoons honey
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
- 1/3 cup almond milk
- 1/2 tablespoon blueberry syrup
- 1/3 cup granola cluster with dried cranberries
- Optional: Top with Apple or Bananas slices
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