Seven-vegetable Tagine with Garbanzo Beans recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, chopped
• 1 teaspoon chopped ginger
• 1 teaspoon cumin
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander
• Pinch of cayenne pepper
• 2 turnips, peeled and chopped
• 1 carrot, chopped
• 1 rib celery, chopped
• 2 cups water
• 2 cups cubed butternut squash
• 1 zucchini, chopped
• 1 cup green beans, trimmed and cut in 1-inch pieces
• 1 (15-ounce) can garbanzo beans, drained
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 large tomato, cut in 6 wedges
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh Italian parsley