Tangy Baked Seven Beans Recipe: How to Make It

Ingredients

• 1 pound bacon strips, chopped
• 1 large onion, chopped
• 1 large sweet yellow pepper, chopped
• 1 large sweet red pepper, chopped
• 6 garlic cloves, minced
• 1 teaspoon ground chipotle pepper
• 1/2 teaspoon pepper
• 2 cans (15 ounces each) pork and beans
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 bottles (18 ounces each) barbecue sauce
• 1/3 cup cider vinegar
• 1 tablespoon liquid smoke, optional