Bean Tagine - Pear Foods

Ingredients

• 3 tbsp olive oil
• 4 - 5 garlic cloves (minced)
• 1 onion (medium size | grated)
• 1/2 lb. red bell pepper (1 medium size bell pepper | small dices)
• 1 potato (medium size potato | small dices)
• 2 carrots (small size carrots | peeled | small dices)
• 2 Roma tomatoes (medium size tomatoes | small dices)
• 2 - 2 1/2 c vegetable broth (adjust based on sauce consistency you desire)
• 1 tsp paprika (sub with smoky paprika)
• 1/2 tsp ginger powder
• 1/2 can garbanzo beans (remove the canned liquid and wash the beans)
• 1/2 can kidney beans (remove the canned liquid and wash the beans)
• 1 - 2 tbsp lemon juice
• 2 tbsp parsley leaves (finely cut)
• 10 - 12 green olives (sliced | wash them in water if stored in brine)
• Salt (add to taste)
• Black pepper powder (add to taste)
• Harissa paste (red chili spice paste | add to taste)