Codfish fritters - Pataniscas de Bacalhau - Tasty Portugal
Prep time: 15 minutes Cook time: 30 minutes Serves: 6 people - Times - Description - Image - Ingredients - Method - Notes - Nutrition - Prep time: 15 minutes -
Ingredients
- Codfish Loins: 2
- All-purpose flour: 150 grams / 5.29 ounces / 0.33 pounds / 26.4 tablespoons / 11 Tablespoons and 3/4
- Parsley: Chopped, 15 grams / 0.53 ounces / 0.03 pounds / 2.6 teaspoons / 1 teaspoon
- Poaching water: 240 milliliters / 8.47 ounces / 0.53 pounds / 17 Tablespoons / 1 Cup
- Olive Oil: 500 grams / 17.64 ounces / 1.10 pounds / 87.9 tablespoons / 35 Tablespoons and 2.08
- Onion: 1 sliced
- Eggs: 3
- Garlic Cloves: 2 + 1
- Bay leaf: 1
- Salt & Pepper: To taste
- Nutmeg powder: To taste
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