Stuffing-Crusted Wild Alaskan Halibut by Reed Dunn - FoodSocial
If you go digging in your pantry, there’s a good chance you’ll find a box of savory herb stuffing from Thanksgiving last year or another holiday gone by. This S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 Halibut Filet
- 2 Tbsp Coarse-Dijon Mustard - Noble Made
- .25 tsp Kosher Salt
- .125 tsp Black Pepper
- 1 cup Savory Herbs Stuffing Mix - Stove Top
- .25 cup Butter, Unsalted
- 2 Tbsp Parsley, Flat Leaf
- 1 Lemon
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