Fast & Spicy Alaska Halibut | Alaska Seafood Marketing Institute
Grill or broil this spice-coated halibut straight from frozen and you’ll have a delicious gluten-free dinner in no time!
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Ingredients
- 1 tablespoon paprika
- 1 1/2 teaspoons each dried oregano and dried thyme
- 1 teaspoon each onion powder and garlic powder
- 1 teaspoon each black pepper and salt
- 1/2 teaspoon cayenne pepper, or to taste
- 4 Alaska halibut steaks or fillets (4-6 ounces each), fresh, thawed or frozen
- 1 1/2 tablespoons butter, melted
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