Herb Crusted Halibut
The key to this recipe is using wild caught fish and drying the fish off REALLY well before basting in olive oil and crusting with rice flour and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleadaptations.com.
Ingredients
- 1 piece Frozen, wild caught Halibut (Target's Simply Balanced brand)
- 2 tbsp Rice flour or Almond flour
- 1 tsp Tarragon
- 1/2 tsp Himalayan Sea Salt
- 1-2 tbsp Fresh Lemon Juice
- 3-4 tbsp Olive Oil
- Pepper to taste
More Like This
Herb Roasted Halibut | Nourishing Meals®
nourishingmeals.com
Easy & Juicy Halibut Recipes: My Herb
seafood-portal.com
Herb Crusted Halibut | Recipe Cart | Recipe Cart
getrecipecart.com
Wild Rice-Crusted Halibut Recipe | Epicurious
epicurious.com
Crispy Fried Halibut with Remoulade Recipe
waterfallresort.com
Lemon & Herb Crusted Halibut Recipe | SlimFast
slimfast.com
Baked Halibut with Garlic and Herb Crust - Great Easy Recipe
greateasyrecipe.com
Miso Herb Crusted Halibut Recipe by Aqua Blu
tableagent.com