Millet and tofu cakes | The Vegan Society
Everyone - vegan and non-vegan alike - becomes tired of the same old pasta and rice dishes that we all have on rotation. Why not mix things up a little by trying something new? You can find millet in...
Ingredients
- 4 oz (115g) millet
- 3/4 pint (430g) vegetable stock
- 6 oz (175g) firm tofu, mashed with a fork
- 1 tsp grated ginger
- 1/2 tsp paprika
- 1 tsp cumin seeds
- 2 tbsp tamari
- 2 oz (55g) hazelnuts, chopped and toasted
- 2 oz (55g) breadcrumbs
- 1 tbsp chopped parsley
- 8 tbsp water and 4 tbsp soya flour mixed to a paste
- 4 oz (115g) oat flakes
- Rapeseed or other vegetable oil for frying
More Like This
Millet & Tofu Bake | Vegan Recipes | Veganuary
veganuary.com
Recipes Millet Cakes with Veggies | SOSCuisine
soscuisine.com
Millet and tofu croquettes | FOODWISE
foodwise.com.au
Vegetable and tofu cake with mustard dip from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Tofu Cakes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Vegan Tofu & Beet Ground - Easy Vegan Meal Plan
easyveganmealplan.com
Millet and Tofu Croquettes - Janella Purcell
janellapurcell.com
The Best Tofu Bake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com