Cashew Quinoa | The Whole Grains Council

Name: Cashew Quinoa | The Whole Grains Council
Ingredients: 1 cup quinoa; 2 tablespoons canola oil, divided; 1 cup unsalted cashews; 1 medium onion, finely chopped; 2 garlic cloves, finely chopped; 1 yellow chile, stemmed, seeded, and finely chopped (can substitute jalepeño or serrano pepper); Salt; Pepper; Spinach leaves; optional, for garnish; Chile flakes

wholegrainscouncil.org

Experience the perfect blend of quinoa and cashews for a hearty, protein-rich side dish native to South America. Perfect with cooked greens like spinach.

View full recipe on wholegrainscouncil.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholegrainscouncil.org.

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Ingredients

1 cup quinoa
2 tablespoons canola oil, divided
1 cup unsalted cashews
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 yellow chile, stemmed, seeded, and finely chopped (can substitute jalepeño or serrano pepper)
Salt
Pepper
Spinach leaves
optional, for garnish
Chile flakes