Cashew Quinoa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the perfect blend of quinoa and cashews for a protein-rich, flavorful side dish inspired by South American cuisine. Perfect with cooked greens or stews.
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Ingredients
- 1 cup quinoa
- 2 tablespoons canola oil, divided
- 1 cup unsalted cashews
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 yellow chile, stemmed, seeded, and finely chopped (can substitute jalepeño or serrano pepper)
- Salt
- Pepper
- Spinach leaves optional, for garnish
- Chile flakes optional, for garnish
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