Cashew and Quinoa Loaf | PBS Food

Ingredients

• 1 ½ cups raw cashews
• 1 cup (packed) fresh whole grain breadcrumbs (about 2 slices)
• 1 ½ cups cooked quinoa (see note)
• 4 tablespoons wheat germ, plus more as needed
• 1 cup diced onion
• 1 clove garlic, minced
• 2 teaspoons vegetable broth, plus more as needed
• 1 teaspoon extra virgin olive oil
• 1 teaspoon tamari
• ½ cup unsweetened almond or cashew milk, plus more as needed
• Zest of one large lemon
• ½ teaspoon dried marjoram
• ½ teaspoon sea salt
• Fresh pepper
• ½ cup diced onion
• 1 cup diced sweet red pepper
• 2 tablespoons water or vegetable broth, plus more as needed
• ½ cup shredded vegan cheese (optional)
• 1/8 teaspoon sea salt
• Freshly ground pepper