Dairy-Free Spinach Salmon Lasagna Recipe
This spinach salmon lasagna is made with a dairy-free cashew bechamel for a rich recipe yet low in saturated fats. The perfect pasta bake for a big crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Blender
- Kitchen scale
- Sifter
- Saucepan
- Whisk
- Stove
- Skillet
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Oven
- Baking dish
Ingredients
- 70 g of Cashew Nuts
- 70 mL of Water
- 70 g of Flour
- 700 mL of Almond Milk
- 1/2 tsp of Nutmeg
- 1 tbsp of Extra Virgin Olive Oil
- 1/2 tsp of Garlic Powder
- 300 g of Fresh Spinach
- 480 g of Salmon Fillet
- 1 Lemon
- 320 g of Lasagne Sheets
- Pistachios (optional) to taste
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