Pecan Pie | La Cucina Grandinetti
Experience the rich flavors of classic Pecan Pie from La Cucina Grandinetti. A must-try dessert with a buttery crust, sweet corn syrup filling, and toasted pecans. Perfect for any special occasion!
Ingredients
- 6 tablespoons unsalted butter
- 1-1/2 cup sugar
- 1 cup light corn syrup
- 1/2 cup dark corn syrup
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups whole pecans
- 1 recipe for 9-inch pie crust
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