Vegan Lasagna
Discover Bob's Vegan Lasagna recipe on BettyShinn.com. Made with tofu, garlic, dried herbs, lemon juice, oven-ready lasagna noodles, and vegan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bettyshinn.com.
Cooking tools:
- Pepper mill
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Baking dish
- Nonstick skillet
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 1 package extra firm tofu
- 1 package firm tofu
- 2 cloves garlic pressed or minced
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- ¼ teaspoon fresh ground pepper
- 1 teaspoon lemon juice
- 8 oz oven ready (no boil) lasagna noodles
- 2 jars Tomato Basil pasta sauce
- ½ package Daiya vegan Mozzarella style shreds
- ¼ cup vegan parmesan
- 2 packages of vegan crumbles
- 1 large onion finely chopped
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