Easy Tofu Scramble Breakfast Bowl | Vegan Recipes | Cauldron
Our tofu scramble is a cracking breakfast - minus the egg. Turmeric and oat milk make things creamy and delish. Must be served with avocado and toast (obvs).
Ingredients
- 150g Cauldron Authentic Tofu
- 4 baby potatoes
- 2 tbsp. oat milk
- ¼ tsp. turmeric
- 1 tsp. chives, chopped (plus extra to garnish)
- 10 sprays one calorie cooking spray
- 100g vine tomatoes
- 100g button mushrooms
- 100g baby spinach leaves
- ¼ avocado, sliced
- 2 slices vegan soda bread
- A spread of vegan butter
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