Bun Thit Nuong (Vietnamese Grilled Pork Vermicelli Bowls) Recipe | Samsung Food App

Ingredients

• 2 lb pork shoulder (cut into ⅛ inch pieces, see note 1)
• 2 stalks lemongrass (minced, see note 2)
• 1 shallot (minced, see note 3)
• 2 cloves garlic (minced)
• 2 tbsp fish sauce
• 1 tbsp soy sauce (see note 4)
• 1 tbsp oyster sauce (see note 5)
• 2 tbsp vegetable oil (see note 6)
• 1 tbsp honey
• 1 tbsp light brown sugar (see note 7)
• 2 cups lettuce (~8 lettuce leaves)
• ¼ cup pickled daikon
• ¼ cup pickled carrots
• ½ cup cucumbers (thinly sliced)
• ¼ cup mint
• 16 oz vermicelli noodles
• 2 tbsp peanuts (optional, crushed, see note 8)
• ½ cup Vietnamese dipping sauce