Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli) - Smart Nutrition with Jessica Penner, RD

Ingredients

• 0.75 lbs pork loin or pork tenderloin
• 2 tbsp brown sugar
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic (minced)
• 1 tsp lemongrass paste
• 1 tsp Sriracha chili sauce
• ½ tsp ginger
• 1 large carrot
• 1/4 cup vinegar
• ¼ cup water
• 2 tbsp sugar
• pinch of salt
• 3 tbsp fish sauce
• 3 tbsp sugar
• 2 tbsp vinegar
• 2 tbsp lime juice
• 1 red chili (chopped)
• sliced cucumbers
• fresh cilantro
• fresh mint
• cooked vermicelli noodles
• crushed peanuts