Pork shoulder in pastry with mostarda
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Carving knife
- Carving fork
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Kitchen timer
Ingredients
- 4 tbsp acacia honey
- 1 eggs
- 300 g Chinese cabbage
- 1 oranges
- 4 tbsp Dijon mustard
- 1 quick pork shoulder
- 800 g pizza dough
- 180 g mostarda (candied fruit with mustard)
- ¼ tsp salt
- a little pepper
- 1 dl white wine
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