Pork shoulder with quince puree
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Blender
- Fine-mesh sieve
- Spoon
- Wooden spoon
- Pan
- Ladle
- Kitchen timer
- Serving bowl
- Plate
- Colander
- Potato masher
Ingredients
- 120 g ground cane sugar
- 1 tbsp rosemary
- ½ tbsp yellow mustard seeds
- 1 mini quick pork shoulders
- 1 tbsp apple vinegar
- 500 g quinces
- 1 dl meat bouillon
- ¼ tsp cinnamon
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