Pumpkin pie - gluten free and low FODMAP
The base Put the butter and flour into a large mixing bowl. With your hands rub the butter into the flour until it resembles breadcrumbs.
Keywords
- FODMAP
- recipes
- gluten
- free
- low
- gluten-free
- muffin
- cake
- cookies
- party
- tart
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Cooking tools:
- Stand mixer
- Rolling pin
- Pie dish
- Skewer
- Mixing bowl
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 200g rice flour
- 100g unsalted butter
- 100g ground almonds
- 25g icing sugar
- 5tbsp cold water
- 1 egg
- 15 ounces pumpkin puree
- 1/2 cup lactose free milk
- 1/2 cup dark maple syrup
- 2tsp cinnamon
- 1/2tsp salt
- 2 eggs
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