Seabream cooked in the oven with herbs, served with potatoes and garlic
Seabream cooked with herbs, served with potatoes and garlic. Perfect for a delicious dinner at home.
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Cooking tools:
- Oven
- Baking pan
- Skillet
- Spoon
- Plate
Ingredients
- 2 foodhaus Seabream cleaned
- 1 tbsp Chorio Extra Virgin Olive Oil
- 1 tbsp Ardo parsley
- 1 tbsp Ardo basil
- 1 tsp Epic Spice Fish seasoning
- 1 tsp Maldon sea salt flakes
- ½ package foodhaus Parisian potatoes
- 1 tbsp Ardo garlic
- 1 tbsp Maldon sea salt flakes
- 2 pinches Maldon pepper
- ½ pack Ardo green asparagus
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