Chicken White Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Adrak (Ginger) 1 inch piece
• Lehsan (Garlic) 12-15 cloves
• Hari mirch (Green chillies) 2
• Zeera (Cumin seeds) ½ tbs
• Laung (Cloves) 3-4
• Hari elaichi (Green Cardamom) 2-3
• Sabut dhania (Coriander seeds) ½ tbs
• Saunf (Fennel seeds) ½ tbs
• Jaifil (Nutmeg) 2 small pieces
• Javitri (Mace) 2 blades
• Badi elaichi (Black cardamom) 1
• Water 2-3 tbs or as required
• Cooking oil ½ Cup
• Sabut kali mirch (Black peppercorns) ½ tsp
• Laung (Cloves) 2-3
• Tez paat (Bay leaves) 2
• Chicken 600g
• Pyaz (Onion) sliced 1 medium
• Kali mirch powder (Black pepper powder) 1 tsp
• Namak (Salt) ½ tbs or to taste
• Chicken stock cube 1
• Dahi (Yogurt) ½ Cup
• Hari mirch (Green chillies) 4-5
• Podina (Mint leaves) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped 1 tbs
• Water 500 ml
• Chawal (Rice) 500g (soaked for 20 minutes)
• Pyaz (Onion) fried