Aloo Matar Pulao With Chicken Shorba – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Kali mirch (Black peppercorns) ½ tsp
• Hari elaichi (Green cardamom) 2-3
• Zeera (Cumin seeds) 1 tsp
• Pyaz (Onion) sliced 1 medium
• Chicken mix boti 600g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Dhania powder (Coriander powder) 1 tbs
• Haldi powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
• Himalayan pink salt 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
• Garam masala powder 1 tsp
• Tamatar (Tomatoes) sliced 2 medium
• Dahi (Yogurt) whisked ½ Cup
• Water 2-3 Cups or as required
• Hari mirch (Green chillies) 2
• Hara dhania (Fresh coriander) chopped 1-2 tsp
• Hara dhania (Fresh coriander) chopped
• Ghee (Clarified butter) 4-5 tbs
• Kali mirch (Black peppercorns) 12-15
• Darchini (Cinnamon sticks) 2
• Badi elaichi (Black cardamom) 1
• Badiyan ka pahool (Star anise) 1
• Laung (Cloves) 2-3
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Hari mirch (Green chilli) paste 1 & ½ tbs
• Aloo (Potatoes) peeled 3-4 medium
• Matar (Peas) 1 Cup
• Himalayan pink salt 1 tbs or to taste
• Hot water 3 Cups or as required
• Chicken cube 1
• Lemon juice 1 & ½ tbs
• Chawal (Rice) basmati 500g (soaked for 1 hour)
• Pyaz (Onion) fried