Butternut squash soup with sage
Butternut squash and sage soup with apples and onions, blended for a smooth, flavorful experience. Perfect for cozy evenings at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 butternut squash (about 2- to 2 1/2-pounds), peeled, seeded and cut into 1-inch pieces (about 6 cups)
- 2 medium Granny Smith apples, cored and sliced (about 2 cups)
- 1 large onion, chopped (about 1 cup)
- 1 teaspoon ground coriander
- 3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- Pepperidge Farm® Golden Butter Distinctive Crackers (optional)
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