Butternut Squash Soup with Sage | Swanson® Recipes

Name: Butternut Squash Soup with Sage | Swanson® Recipes
Total time: 45 min
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 1 butternut squash (2-to 2 1/2-pounds), peeled, seeded and cut into 1-inch pieces (about 6 cups); 2 medium Granny Smith apple, peeled, cored and sliced (about 2 cups); 1 large onion, chopped (about 1 cup); 1 tablespoon minced fresh sage leaves; 4 cups Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth

www.campbells.com

This creamy butternut squash soup will be a delightful addition to your holiday table. With flavorful sage, it’s a recipe you’ll love!

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
1 butternut squash (2-to 2 1/2-pounds), peeled, seeded and cut into 1-inch pieces (about 6 cups)
2 medium Granny Smith apple, peeled, cored and sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
1 tablespoon minced fresh sage leaves
4 cups Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth